Veg hyd dum biryani Recipe

Recipe By Better Butter

4.4
24 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
Veg hyd dum biryani
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ingredients serve

Ingredients for Veg hyd dum biryani Recipe

  • 0.67 cup Basmati rice
  • 166.67 gram Vegetables
  • 0.67 Green chilli
  • 0.33 onion Medium size
  • 0.33 cup coriander and 1/2 chopped
  • 0.33 cup mint and 1/2 chopped
  • 0.33 cup curd
  • 0.33 tablespoon ginger Garlic paste and 1/2
  • 0.08 teaspoon Turmeric
  • 1.33 Cloves
  • 0.67 Cardamom
  • 0.67 Bayleaf
  • 0.33 Star anise
  • 0.08 inch Cinnamon
  • 0.67 Shahi jeera or cumin seeds Tbspoon
  • 0.08 cup cashew nuts
  • 2 tablespoon Oil
  • 1.33 tablespoon Biryani masala powder
  • 2 cup Water
  • 0.33 teaspoon Garam Masala
  • 1/4 cup Fried onions
  • As required Salt
  • 0.08 teaspoon kesar Colour/saffron
Nutrition
value
942
calories per serving
37 g Fat20 g Protein131 g Carbs16 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    20g
  • Carbs
    131g
  • Fiber
    16g

MacroNutrients

  • Carbs
    131g
  • Protein
    20g
  • Fiber
    16g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    9mg
  • Vitamin A
    2265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    216mg
  • Manganese
    9mg
  • Phosphorus
    318mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter