Veg hyd dum biryani Recipe
Recipe By Better Butter
4.4
24 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serves
serves3
Add to Shopping ListIngredients for Veg hyd dum biryani Recipe
- 2 cup Basmati rice
- 500 gram Vegetables
- 2 Green chilli
- 1 onion Medium size
- 1 cup coriander and 1/2 chopped
- 1 cup mint and 1/2 chopped
- 1 cup curd
- 1 tablespoon ginger Garlic paste and 1/2
- 1/4 teaspoon Turmeric
- 4 Cloves
- 2 Cardamom
- 2 Bayleaf
- 1 Star anise
- 1/4 inch Cinnamon
- 2 Shahi jeera or cumin seeds Tbspoon
- 1/4 cup cashew nuts
- 6 tablespoon Oil
- 4 tablespoon Biryani masala powder
- 6 cup Water
- 1 teaspoon Garam Masala
- 3/4 cup Fried onions
- As required Salt
- 1/4 teaspoon kesar Colour/saffron
Nutrition
value
value
942
calories per serving
37 g Fat20 g Protein131 g Carbs16 g FiberOther
Current Totals
- Fat37g
- Protein20g
- Carbs131g
- Fiber16g
MacroNutrients
- Carbs131g
- Protein20g
- Fiber16g
Fats
- Fat37g
Vitamins & Minerals
- Calcium285mg
- Iron9mg
- Vitamin A2265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium216mg
- Manganese9mg
- Phosphorus318mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter