Veg Hakka Noodles With Sprouts And Peanuts Recipe

Recipe By Tarla Dalal

Add more fun to your hakka noodle preparation by garnishing it with crushed peanuts. Simple though it sounds, the coarsely crushed peanuts give the veg hakka noodles a very exciting texture and flavour. The dish also has a basketful of juicy and colourful veggies, which make it very good looking and super tasty as well. Parboiled moong sprouts, sauted with the veggies, contribute their characteristic crunch and rustic flavour to the dish, while peppy oriental sauces do their bit in jazzing up the flavour. Garnish the veg hakka noodles with sprouts and peanuts just before serving, in order to retain the fresh flavour and perky mouth-feel of the peanuts.

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Vegdiet
26minstotal
26m.total
Veg Hakka Noodles With Sprouts And Peanuts
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Ingredients for Veg Hakka Noodles With Sprouts And Peanuts Recipe

  • 0.38 cup Chopped and boiled mixed vegetables
  • 3/4 cup Boiled hakka noodles
  • 1/4 cup Parboiled sprouted moong
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Garlic paste
  • 1/4 cup Sliced onions
  • 1/4 cup Shredded Cabbage
  • 1/4 cup Sliced capsicum
  • 1 teaspoon Soy sauce
  • 1/2 teaspoon Chilli sauce
  • As required Salt
Nutrition
value
858
calories per serving
16 g Fat24 g Protein148 g Carbs13 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    24g
  • Carbs
    148g
  • Fiber
    13g

MacroNutrients

  • Carbs
    148g
  • Protein
    24g
  • Fiber
    13g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    5mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    2mg
  • Phosphorus
    484mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal