Veg Grill Sandwich Burger Recipe

Recipe By Slurrp

Veg Grill Sandwich Burger is a delicious and healthy twist on the classic burger. This vegetarian version is packed with grilled vegetables, melted cheese, and a flavorful sauce, all sandwiched between two toasted buns. It's a perfect option for those looking for a meatless meal that is still satisfying and full of flavor.

3.7
27 Rating -
Rate
Vegdiet
14minstotal
10minsPrep
4minsCook
14m.total
10m.Prep
4m.Cook
Veg Grill Sandwich Burger
plan
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ingredients serve

Ingredients for Veg Grill Sandwich Burger Recipe

  • 1/2 Burger Buns
  • 1/4 Bell Pepper, Sliced
  • 1/4 Zucchini, Sliced
  • 1/4 Eggplant, Sliced
  • 1/4 Onion, Sliced
  • 1 Slices Of Cheese
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as needed Sauce Of Your Choice

Directions: Veg Grill Sandwich Burger Recipe

Cooking Directions

  • STEP 1.Preheat the grill or grill pan.
  • STEP 2.Brush the vegetables with olive oil and season with salt and pepper.
  • STEP 3.Grill the vegetables until they are tender and have grill marks.
  • STEP 4.Toast the buns on the grill until they are lightly browned.
  • STEP 5.Spread the sauce on the bottom bun.
  • STEP 6.Layer the grilled vegetables and cheese on top of the sauce.
  • STEP 7.Place the top bun on the sandwich and press down gently.
  • STEP 8.Serve the Veg Grill Sandwich Burger immediately.
  • STEP 9.Cooking Tips: You can use any combination of vegetables you like for this sandwich. Some great options include bell peppers, zucchini, eggplant, and onions. Make sure to slice the vegetables evenly so they cook evenly on the grill. You can also add additional toppings like lettuce, tomato, and avocado for extra flavor and texture.
  • STEP 10.Storage and Serving: This sandwich is best served immediately while the vegetables are still warm and the cheese is melted. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) until warmed through.

Cooking Tips

  • You can use any combination of vegetables you like for this sandwich.
  • Make sure to slice the vegetables evenly so they cook evenly on the grill.
  • You can also add additional toppings like lettuce, tomato, and avocado for extra flavor and texture.

Storage and Serving

  • This sandwich is best served immediately while the vegetables are still warm and the cheese is melted.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) until warmed through.
Nutrition
value
177
calories per serving
8 g Fat11 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    296mg
  • Iron
    2mg
  • Vitamin A
    397mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp