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veg fried Biryani Recipe

Recipe By sonam jain

#MSI Veg Fried rice is a Chinese recipe. For the preparation of fried rice we require Chinese sauce such as soya sauce green chilli sauce and vinegar. Various vegetables are also added in this recipe.

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veg fried Biryani
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Ingredients for veg fried Biryani Recipe

  • As required 👉Ingredients:
  • 2 tbsp Oil
  • 0-1 nos chopped garlic
  • 1/4 cup chopped onion
  • 0-1 nos chopped Green Chilli
  • 1/4 cup Chopped French beans
  • 1/4 cup chopped baby corn
  • 1/4 cup chopped carrot
  • 1/4 cup chopped cabbage
  • 1/4 cup chopped red yellow capsicum
  • 2 cup Cooked basmati rice
  • 1 tbsp soya sauce
  • 1 tbsp green chilli sauce
  • 1 tsp Lemon juice
  • As required As per taste Salt
  • 1 tsp pepper powder
  • As required Onion rings
  • 2 pieces Lemon

Directions: Veg Fried Biryani Recipe

  • STEP 1.👉 Method:
  • STEP 2.1. In a pan heat oil an add chopped garlic, chopped onion and chopped green chilli.
  • STEP 3.2. Afterwards add chopped red yellow capsicum, chopped cabbage and chopped baby corn
  • STEP 4.3. Add chopped french beans and chopped carrot and mix all well and cook it for two more minutes. Don't over cook the vegetables.
  • STEP 5.4. Afterwards in that add soya sauce, green chilli sauce and lemon juice. Now add cooked basmati rice.
  • STEP 6.5. Afterwards in that add pepper powder and salt to taste and mix everything well. So yeah our vegetable fried rice are ready.
  • STEP 7.6. Decorate it with onion rings and lemon and serve hot.
  • STEP 8.yes its so yummy😋
Nutrition
value
1813
calories per serving
33 g Fat42 g Protein328 g Carbs25 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    42g
  • Carbs
    328g
  • Fiber
    25g

MacroNutrients

  • Carbs
    328g
  • Protein
    42g
  • Fiber
    25g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    8mg
  • Vitamin A
    1614mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    198mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    201mg
  • Manganese
    4mg
  • Phosphorus
    536mg
  • Selenium
    10mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By sonam jain