Veg fish curry Recipe

Recipe By Better Butter

Veg fish curry is a chettinadu recipe, where in pulses are given shapes of fish and made cooked in a spicy gravy, to be served with some hot rice.

4.3
21 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Veg fish curry
plan
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ingredients serve

Ingredients for Veg fish curry Recipe

  • 6.25 gram green grams
  • 6.25 gram cow pea
  • 0.13 cup onion shallots
  • 0.13 cup Garlic
  • 0.13 cup Fresh coconut
  • 1/2 tablespoon chilly powder
  • 1/2 teaspoon coriander powder
  • As required Salt
  • 0.13 teaspoon turmeric Powder
  • As required lemon size Turmerind
  • 1/2 Tomatoes
  • As required few curry leaves
  • 1/2 tablespoon gingerly oil
  • As required Few Fenugreek seeds
  • As required Few cumin seeds
  • As required Little water
Nutrition
value
190
calories per serving
15 g Fat3 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    755mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter