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Veg dum shahi biryani Recipe

Recipe By Anjli Vahitra

#biryani A flovorful and aeromatic shahi veg.biryani is very popular dish mugul empire.veg. biryani cooked with veggies and indian spices .if u biryani and pulav lover u will surely enjoy this recipe.

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Veg dum shahi biryani
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Ingredients for Veg dum shahi biryani Recipe

  • 0.33 cup Basmati rice
  • 0.33 tbsp Ghee
  • 0.33 tsp Oil
  • 0.33 Pieces Black cardamom
  • 0.33 Pieces Cinnamon stick
  • 0.08 Pieces Star anise
  • 0.33 Pieces Mace
  • 0.67 g reen Cardamom
  • 1.33 Pieces 3-4 pieces cloves
  • 1.67 Pieces Black papper
  • 0.17 tsp Cumin seeds
  • to taste Salt
  • 0.33 tbsp Ghee
  • 0.33 tbsp Raisins
  • 0.08 cup Saffron milk
  • 0.08 cup half almond
  • 0.08 cup fried cashew
  • 16.67 gram Paneer
  • 0.67 tbsp mint corriander chatni
  • 0.67 tbsp Curd
  • 0.33 tbsp red chilly powder
  • 0.33 tbsp 1 /2tbsp
  • 0.17 tsp Turmuric powder
  • 0.67 tbsp Corriander chopped
  • 0.33 Tbsp Peas
  • 0.33 Tbsp French beans
  • 0.33 Pieces caluiflower
  • 0.11 cup Fried onion
  • 0.33 tbsp Cashew paste

Directions: Veg Dum Shahi Biryani Recipe

  • STEP 1.Wash the rice with water and soak it for 1 hour.
  • STEP 2.keep the pan on the gas ti heat .Now add ghee.when the ghee is hot .Add all the spices .Then add the rice and rost it.
  • STEP 3.3)Add 2 cups of water and cook on low flame till 80%. Add salt as per your taste.cook till above water evaporate then closed the lid .till rice cooked .
  • STEP 4. Let open the lid and let Cool little .
  • STEP 5.take a kadhai and add ghee 1tbsp ,1 tbsp raisins and add cooked rice,fried cashew,fried almond and saffron milk .Mix and keep aside.
  • STEP 6.Fry little paneer and keep aside.
  • STEP 7.Take a kadhai and add ghee,garli,chopped chopped garlic saute little then add blanched carrot,beans ,peas,cauliflower.add red chilly powder,turmuric powder biryani masala ,salte to taste.
  • STEP 8.Take a bowl and add mint chatuny and curd .
  • STEP 9.Whisk properly and keep aside. Pour the mint and curd mixture into the vegetable.
  • STEP 10.Take a pan for biryani
  • STEP 11.Grease with ghee put some flavourl rice layer
  • STEP 12.Put some corriander leaves chopped.fried onion,ghee Vegetable layer .layer the layer in the same way for the second time.add fried onion,cashew, almond,green coriander.
  • STEP 13.Take a handi in edges of handi apply for wheat flour dough closed the lid .In gas stove put tava and keep handi ,keep handi cook from 15 to 20 min to slow flame .and serve hot
Nutrition
value
540
calories per serving
22 g Fat17 g Protein69 g Carbs8 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    17g
  • Carbs
    69g
  • Fiber
    8g

MacroNutrients

  • Carbs
    69g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    4mg
  • Vitamin A
    212mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    2mg
  • Phosphorus
    313mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anjli Vahitra