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Vegetable Dum Biryani Recipe

Recipe By Sonal Gaurav Suthar

#rice The delicious Combination of veggies and rice cooked on low flame on dum is definitely tryworthy recipe. You will fall in love with this biryani.

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55minstotal
55m.total
Vegetable Dum Biryani
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Ingredients for Vegetable Dum Biryani Recipe

  • 1/2 cup Basmati rice
  • 1/4 g Cauliflower
  • 1/4 Cups Carrot
  • 1/4 g Green peas
  • 1/4 cup Capsicum
  • 1/4 cup Onion
  • 0.13 cup Fried onion
  • A Few Mint leaves
  • 0.13 cup Cashews
  • 1/2 Pieces Clove
  • A Few Saffron strands
  • 1/4 Stems Bay leaf
  • 1/4 Stems Cinnamon stick
  • 1/2 tbsp Biryani masala
  • 1/4 cup Curd
  • 1/4 g green chillies garlic paste
  • 3/4 tbsp Oil
  • As Required For Ganishing Coriander leaves

Directions: Vegetable Dum Biryani Recipe

  • STEP 1.Wash & soak basmati rice for half an hour. Then add whole spices into it and cook the rice. Strain excess water and keep aside.
  • STEP 2.In a mixer jar, take curd, add fried onion and churn it. In this paste, add green chillies garlic paste and all dry masalas and mix it well. Also add chopped veggies to it to merinate.
  • STEP 3.Now heat a pan, add oil & ghee, then add cashews and saute it then take out. Add onion and capsicum slices and saute. Further add merinated veggies mixture and add salt and cook it by covering until the veggies are cooked.
  • STEP 4.Now heat a pot and make layers of biryani. Firstly add prepared sabji, on that rice then add saffron milk, fried onion, mint leaves, coriander leaves, fried cashews. Then again do the same layering.
  • STEP 5.Cover the lid and put the pot on iron casting tawa on low flame for dum and let it cook for 30 to 40 minutes.
  • STEP 6.Serve the delicious veg dum biryani with curd or raita.
Nutrition
value
626
calories per serving
20 g Fat15 g Protein94 g Carbs9 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    15g
  • Carbs
    94g
  • Fiber
    9g

MacroNutrients

  • Carbs
    94g
  • Protein
    15g
  • Fiber
    9g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    4mg
  • Vitamin A
    1533mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    1mg
  • Phosphorus
    239mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sonal Gaurav Suthar