Veg dhum biriyani Recipe
Recipe By Better Butter
A mouth watering mixed vegetable biriyani, at home !! make this easy and quick recipe to impress you loved ones or make it at special occasions.
4.3
27 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veg dhum biriyani Recipe
- 1/2 cup Soaked and cooked basmati rice
- 1/2-3/4 big onion cut
- 1/4 cup curd
- 1/4 ts ginger garlic paste
- 1/4 cup mixed vegetables
- 1-1.25 Ts Biriyani powder
- As required Salt
- As required saffron soked in Milk
- As required Mint and coriander leaves
- 1/4 bay leaf
- 3/4-1 cardmom
- 1/2-3/4 Cloves
- 1/4 stick Cinnamon
- 1/2-3/4 ts oil
- 1-1.25 Ts ghee
Nutrition
value
value
495
calories per serving
2 g Fat13 g Protein111 g Carbs24 g FiberOther
Current Totals
- Fat2g
- Protein13g
- Carbs111g
- Fiber24g
MacroNutrients
- Carbs111g
- Protein13g
- Fiber24g
Fats
- Fat2g
Vitamins & Minerals
- Calcium390mg
- Iron7mg
- Vitamin A657mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium127mg
- Manganese8mg
- Phosphorus159mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter