Veg dhum biriyani Recipe

Recipe By Better Butter

A mouth watering mixed vegetable biriyani, at home !! make this easy and quick recipe to impress you loved ones or make it at special occasions.

4.3
27 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Veg dhum biriyani
plan
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ingredients serve

Ingredients for Veg dhum biriyani Recipe

  • 1/2 cup Soaked and cooked basmati rice
  • 1/2-3/4 big onion cut
  • 1/4 cup curd
  • 1/4 ts ginger garlic paste
  • 1/4 cup mixed vegetables
  • 1-1.25 Ts Biriyani powder
  • As required Salt
  • As required saffron soked in Milk
  • As required Mint and coriander leaves
  • 1/4 bay leaf
  • 3/4-1 cardmom
  • 1/2-3/4 Cloves
  • 1/4 stick Cinnamon
  • 1/2-3/4 ts oil
  • 1-1.25 Ts ghee
Nutrition
value
495
calories per serving
2 g Fat13 g Protein111 g Carbs24 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    111g
  • Fiber
    24g

MacroNutrients

  • Carbs
    111g
  • Protein
    13g
  • Fiber
    24g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    390mg
  • Iron
    7mg
  • Vitamin A
    657mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    8mg
  • Phosphorus
    159mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter