Ingredients for Veg Buttermilk Stew (More Kootu) Recipe
0.06 kilogram Cabbage
62.50 milliliter Sour Buttermilk
3/4 tablespoon Moong Dal
0.13 teaspoon Mustard seeds
0.13 teaspoon Urad Dal
0.06 teaspoon Bengal Gram Dal
2 leaves Curry leaves
1/2 teaspoon Coconut Oil/Desi Ghee
0.06 teaspoon Turmeric Powder
As required Salt
As required To grind
3/4 Dried Red chillies
0.44 teaspoon Coriander Seeds
0.06 teaspoon Asafoetida
0.13 teaspoon Cumin Seeds
1/2 tablespoon Grated Coconut
Nutrition value
337
calories per serving
8 g Fat27 g Protein39 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
27g
Carbs
39g
Fiber
4g
MacroNutrients
Carbs
39g
Protein
27g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
861mg
Iron
3mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
2mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
123mg
Manganese
1mg
Phosphorus
673mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment