Burnt Garlic Fried Rice Recipe Recipe

Recipe By Slurrp

Burnt Garlic Fried Rice is a flavorful and aromatic dish made with cooked rice, burnt garlic, and a combination of vegetables and sauces. The burnt garlic adds a smoky and slightly bitter taste to the dish, while the vegetables provide a crunchy texture. This dish is easy to make and can be enjoyed as a main course or as a side dish with your favorite Chinese dishes.

4.4
21 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Burnt Garlic Fried Rice Recipe
plan
Bookmark

ingredients serve

Ingredients for Burnt Garlic Fried Rice Recipe Recipe

  • 0.67 cup Cooked Rice
  • 1.33 cloves Cloves Garlic, Minced
  • 0.33 cup Mixed Vegetables
  • 0.67 tablespoon Oil
  • 0.67 tablespoon Soy Sauce
  • As required Salt And Pepper To Taste
  • as per your need Chopped Spring Onions For Garnish

Directions: Burnt Garlic Fried Rice Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add minced garlic. Cook until the garlic turns golden brown and slightly burnt.
  • STEP 2.Add chopped vegetables like carrots, bell peppers, and peas. Stir-fry for a few minutes until the vegetables are cooked but still crunchy.
  • STEP 3.Add cooked rice to the pan and mix well with the vegetables. Season with soy sauce, salt, and pepper.
  • STEP 4.Continue to stir-fry for a few more minutes until the rice is heated through and well-coated with the flavors.
  • STEP 5.Garnish with chopped spring onions and serve hot.

Cooking Tips

  • Make sure to cook the garlic on low heat to prevent it from burning too quickly.
  • You can add other vegetables like mushrooms, corn, or broccoli to enhance the flavor and nutritional value of the dish.
  • For a vegetarian version, you can skip adding any meat or seafood and focus on the vegetables and sauces for flavor.
  • To make the dish more spicy, you can add some chili flakes or hot sauce while stir-frying the vegetables.

Storage and Serving

  • Leftover burnt garlic fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the rice in a pan or microwave before serving.
  • Serve the burnt garlic fried rice as a main course with some stir-fried vegetables or as a side dish with your favorite Chinese dishes.
Nutrition
value
546
calories per serving
7 g Fat11 g Protein107 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    107g
  • Fiber
    6g

MacroNutrients

  • Carbs
    107g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    325mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    3mg
  • Phosphorus
    145mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp