Veg biryani Recipe

Name: Veg Biryani Recipe
Yield: 6
Cuisine: Indian

Recipe By sudha

yummy #SWOl

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Ingredients for Veg biryani Recipe

As required vegetables (Carrot
As required Beans
As required Cauliflower
As required peas etc)
0.17 cup Curd
0.17 tsp haldi powder
0.08 tsp coriander powder
0.17 tsp mirchi powder
0.33 tsp Biryani masala
As required onions (finely chopped)
As required Tezpatta
As required Cloves
As required kalimirch
As required Jawitri
As required Big cardamon
As required Paneer
As required Water (as you need)
As required Ghee
As required coriander (finely chopped)
0.17 Cups Basmati rice {soaked for hour}

Directions: Veg Biryani Recipe

STEP 1.First chop all the vegetables,paneer finely,then add curd and all the spices in it.let it leave for 20 min for marinate.
STEP 2.Now finely chop the onion and fry it well till golden colour (for bista)
STEP 3.Wash the rice thoroughly and keep aside.now put cooker on the gas heat the in high flame.
STEP 4.Add ghee and all the standing spices (tez pata,elaichi,cloves, cardamon etc) then add all marinated vegetables and some salt, and spices and leave for 5min to half cook.now add rice and bista, 2 drops rose water sprinkle some coriander.cover the cooker with lid for one whistle.
STEP 5.Now open cooker and serve easy instant biryani with onions, Schezwan chutney,or raita.

Nutrition
value

145

calories per serving

< 1 g Fat4 g Protein30 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
30g
Fiber
1g

MacroNutrients

Carbs
30g
Protein
4g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
33mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By sudha