Veg biriyani Recipe

Name: Veg Biriyani Recipe
Yield: 2
Cuisine: Indian

Recipe By Sneha aacharya

#MSI pulao biriyani is delicious and easy to cooked...

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Ingredients for Veg biriyani Recipe

1 nos ▢½ cup basmati rice
2 nos ▢ tbsp ghee
2 nos ▢ tbsp oil
1 nos ▢ tsp cumin
1 nos ▢ bay leaf
As required ▢½ tsp pepper
As required ▢½ tsp cloves
1 nos ▢ inch cinnamon
1 nos ▢ javitri
2 nos ▢ onion
As required Sliced
1 nos ▢ ginger garlic paste
1 nos ▢ chilli
As required Chopped
1 nos ▢ Carrot
As required Chopped
1 nos ▢ potato
As required Cubed
5 nos ▢ beans
As required Chopped
3 nos ▢ tbsp peas
As required ▢½ capsicum
As required Cubed
1 nos ▢ tomato
As required Chopped
As required ▢¾ cup curd
As required ▢½ tsp turmeric
1 nos ▢ tsp chilli powder
2 nos ▢ tsp biryani masala
1 nos ▢ tsp salt
2 nos ▢ tbsp coriander
As required Chopped
2 nos ▢ tbsp mint
As required Chopped
2 nos ▢½ cup water

Directions: Veg Biriyani Recipe

STEP 1.firstly, soak 1½ cup basmati rice for 20 minutes.
STEP 2.in a pressure cooker, heat 2 tbsp ghee and 2 tbsp oil.
STEP 3.add 1 tsp cumin, 1 bay leaf, ½ tsp pepper, ½ tsp cloves, 1 inch cinnamon and 1 javitri.
STEP 4.saute until the spices turn aromatic.
STEP 5.further add 2 onion, 1 ginger garlic paste and 1 chilli.
STEP 6.saute until the onions turn golden brown.
STEP 7.also add 1 carrot, 1 potato, 5 beans, 3 tbsp peas, ½ capsicum and 1 tomato.
STEP 8.saute for 2 minutes or until the vegetables shrink slightly.
STEP 9.keeping the flame on low add ¾ cup curd and mix well.
STEP 10.add ½ tsp turmeric, 1 tsp chilli powder, 2 tsp biryani masala, 1 tsp salt, 2 tbsp coriander and 2 tbsp mint.
STEP 11.saute on low flame until the spices turn aromatic.
STEP 12.further, add 2½ cup water and get to a boil.
STEP 13.drain off the rice and add to the cooker.
STEP 14.mix gently without breaking the rice.
STEP 15.cover and pressure cook for 2 whistles.
STEP 16.once the pressure is releases, fluff the rice gently without breaking the rice.
STEP 17.finally, enjoy biryani pulao recipe with raita, garnished with coriander leaves.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sneha aacharya