Veal with spinach and mozzarella is a delicious and nutritious dish that combines tender veal cutlets with sautéed spinach and melted mozzarella cheese. The veal is seasoned with herbs and spices, then cooked until golden brown and juicy. The spinach is cooked until wilted and seasoned with garlic and lemon juice for a burst of flavor. The dish is then topped with melted mozzarella cheese, which adds a creamy and gooey texture. This recipe is perfect for a quick and easy weeknight dinner or a special occasion.