Veal With Balsamic Sauce And Roast Vegetables Recipe
Recipe By Kitchen Nine
4.7
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veal With Balsamic Sauce And Roast Vegetables Recipe
- As required Veal with balsamic sauce and roast vegetables
- 1 Small parsnips, quartered lengthways
- 187.50 gram Chat potatoes, sliced thinly
- 1/4 Clove garlic, sliced thinly
- 1/2 tablespoon Extra virgin olive oil
- 2 Veal steaks
- 1 Slices prosciutto, halved
- 2 Small sage leaves
- As required Plain flour
- 7.50 gram Butter
- 0.06 cup Balsamic vinegar
Nutrition
value
value
307
calories per serving
7 g Fat5 g Protein53 g Carbs11 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs53g
- Fiber11g
MacroNutrients
- Carbs53g
- Protein5g
- Fiber11g
Fats
- Fat7g
Vitamins & Minerals
- Calcium83mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine