Veal Tortellini With Roast Capsicum Sauce Recipe
Recipe By Taste
Add pizzazz to store-bought tortellini with this vibrant roast capsicum sauce.
5
17 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Tortellini With Roast Capsicum Sauce Recipe
- 112.50 gram Jar whole fire roasted peeled peppers, drained
- 1/2 Medium tomatoes chopped
- 0.13 teaspoon Dried Marjoram
- 1/4 tablespoon Olive oil
- 1/2 Garlic cloves chopped
- 156.25 gram Veal tortellini
- 1/2 tablespoon Fresh basil leaves
Nutrition
value
value
195
calories per serving
7 g Fat23 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein23g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein23g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A1060mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B122mcg
- Vitamin C160mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus200mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste