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Veal & Tomato Kebabs Recipe

Recipe By Taste

Lift the lid on your barbie to create colourful kebabs that are perfect for spring entertaining or midweek dining.

4.5
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Veal & Tomato Kebabs
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Ingredients for Veal & Tomato Kebabs Recipe

  • 2 Veal schnitzels, halved lengthways
  • 0.33 Red onions, cut into thin wedges leaving base intact
Nutrition
value
490
calories per serving
< 1 g Fat< 1 g Protein118 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    118g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    118g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste