Veal With Tomato & Caper Sauce Recipe
Recipe By Taste
Whip up this sophisticated veal dish for an italian twist on meat and veg.
4.3
18 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal With Tomato & Caper Sauce Recipe
- 150 gram Ruby lou potatoes, unpeeled, coarsely chopped
- 1/4 tablespoon Olive oil
- 1 Veal schnitzels, halved lengthways
- 20 milliliter White wine
- 20 milliliter Massel chicken style liquid stock
- 1/2 Roma tomatoes, seeded, finely chopped
- 1/4 tablespoon Salted baby capers, rinsed, drained
- 1/2 tablespoon Chopped fresh continental parsley
- 1/4 teaspoon Finely grated lemon rind
- 15 milliliter Skim milk
Nutrition
value
value
230
calories per serving
8 g Fat7 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein7g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A856mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste