Veal Terrine With Cherry Sauce Recipe
Recipe By Taste
Crisp pancetta encloses a veal terrine scattered with seasonal cherries in this traditional italian christmas starter.
4.2
21 Rating -
Rate
Non Vegdiet
7hr 55minstotal
6hr 35minsPrep
1hr 20minsCook
7hr 55m.total
6hr 35m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Terrine With Cherry Sauce Recipe
- 3.33 Slices flat pancetta
- 0.17 tablespoon Olive oil
- 0.17 Small Onion, Finely Chopped
- 0.17 Garlic Clove, Crushed
- 0.33 teaspoon Chopped thyme leaves
- 125 gram Mixture of pork and veal mince
- 0.17 Egg, Lightly Beaten
- 0.08 cup Fresh Breadcrumbs
- 0.08 cup Pistachio kernels
- 0.17 cup Pitted cherries
- 1/2 Chicken tenderloin fillets, trimmed
- As required Crispbread, to serve
- 0.17 cup Pitted cherries
- 16.67 gram Dried cranberries
- 0.17 Zest and juice of orange
- 0.17 Cinnamon quill
- 0.06 cup Caster sugar
Nutrition
value
value
384
calories per serving
15 g Fat24 g Protein36 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein24g
- Carbs36g
- Fiber6g
MacroNutrients
- Carbs36g
- Protein24g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium125mg
- Iron5mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B121mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste