Veal And Slaw Burgers With Lemon Yoghurt Recipe
Recipe By Taste
This sophisticated burger is full of flavour and has the added appeal of crunchy red cabbage coleslaw.
4.4
16 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal And Slaw Burgers With Lemon Yoghurt Recipe
- 1/4 Lemon
- 1/2 Garlic Cloves, Crushed
- 1/2 tablespoon Chopped fresh lemon thyme
- 100 gram Veal schnitzels
- 32.50 gram Low fat greek style yoghurt
- 1/4 tablespoon Water
- 37.50 gram Red cabbage, hard core removed, finely shredded
- 1/4 Carrot, peeled, cut into matchsticks
- 0.13 Red capsicum, deseeded, thinly sliced
- 1/2 Shallots, ends trimmed, thinly sliced
- As required Olive Oil Spray
Nutrition
value
value
141
calories per serving
3 g Fat16 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein16g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium129mg
- Iron2mg
- Vitamin A569mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B121mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus139mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste