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Veal Shish Recipe

Recipe By Great British Chefs

Selin kiazim serves up a stunning veal shish recipe using delicious ethically raised british rose veal.

4.6
24 Rating -
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Non Vegdiet
2hr 45minstotal
2hr 45m.total
Veal Shish
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Ingredients for Veal Shish Recipe

  • 187.50 gram Rose veal shoulder
  • 1/2 tablespoon Urfa chilli flakes
  • 1/4 tablespoon Ground Cumin
  • 1/4 tablespoon Dried oregano
  • 25 milliliter Extra virgin olive oil
  • 2 Hot turkish peppers
  • 1 Spring onions
  • 1/4 bunch Coriander
  • 1/4 Lemon
  • 12.50 milliliter Extra virgin olive oil
  • As required Sea salt
  • As required Freshly ground black pepper
  • 1/2 Onions
  • 1/2 tablespoon Pomegranate molasses
  • 1 teaspoon Turnip juice
  • 12.50 milliliter Extra virgin olive oil
  • 1/4 bunch Flat Leaf Parsley
  • 1/4 tablespoon Sumac
  • 1 Flatbreads
  • 2 tablespoon Greek Yoghurt
  • 187.50 gram Rose veal shoulder
  • 1/4 tablespoon Ground Cumin
  • 1/4 tablespoon Dried oregano
  • 25 milliliter Extra virgin olive oil
  • 2 Hot turkish peppers
  • 1 Spring onions
  • 1/4 bunch Coriander
  • 1/4 Lemon
  • 12.50 milliliter Extra virgin olive oil
  • As required Sea salt
  • As required Freshly ground black pepper
  • 1/2 Onions
  • 1/2 tablespoon Pomegranate molasses
  • 1 teaspoon Turnip juice
  • 12.50 milliliter Extra virgin olive oil
  • 1/4 bunch Flat Leaf Parsley
  • 1/4 tablespoon Sumac
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs