Veal Schnitzels With Salsa Verde And Warm Potato Salad Recipe

Recipe By Taste

Anchovy fillets add saltiness and depth of flavour to the salsa verde in this protein-packed dish.

4.1
20 Rating -
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35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Veal Schnitzels With Salsa Verde And Warm Potato Salad
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Ingredients for Veal Schnitzels With Salsa Verde And Warm Potato Salad Recipe

  • 100 gram Kipfler potatoes, scrubbed
  • 1/2 cup Fresh continental parsley leaves
  • 1/2 Drained anchovy fillets
  • 1/2 teaspoon Drained baby capers
  • 1/4 Garlic clove, halved
  • 1/4 tablespoon Lemon juice
  • 1/4 tablespoon White balsamic vinegar
  • 1/2 tablespoon Extra virgin olive oil
  • 37.50 gram Green beans, thinly sliced, blanched
  • 31.25 gram Drained roasted capsicum, sliced
  • 10 gram Pitted Kalamata Olives
Nutrition
value
273
calories per serving
18 g Fat6 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    6g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    5mg
  • Vitamin A
    2135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    166mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste