Ingredients for Veal Schnitzels With Salsa Verde And Warm Potato Salad Recipe
100 gram Kipfler potatoes, scrubbed
1/2 cup Fresh continental parsley leaves
1/2 Drained anchovy fillets
1/2 teaspoon Drained baby capers
1/4 Garlic clove, halved
1/4 tablespoon Lemon juice
1/4 tablespoon White balsamic vinegar
1/2 tablespoon Extra virgin olive oil
37.50 gram Green beans, thinly sliced, blanched
31.25 gram Drained roasted capsicum, sliced
10 gram Pitted Kalamata Olives
Nutrition value
273
calories per serving
18 g Fat6 g Protein21 g Carbs5 g FiberOther
Current Totals
Fat
18g
Protein
6g
Carbs
21g
Fiber
5g
MacroNutrients
Carbs
21g
Protein
6g
Fiber
5g
Fats
Fat
18g
Vitamins & Minerals
Calcium
231mg
Iron
5mg
Vitamin A
2135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
179mcg
Vitamin B12
0mcg
Vitamin C
166mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment