Veal Scaloppini Recipe
Recipe By Betty Crocker
Add something savory to your family's italian cuisine night Serve lemon wedges with this hearty veal scaloppini-dinner ready in 30 minutes
4.1
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veal Scaloppini Recipe
- 0.13 cup All purpose flour
- 1/2 teaspoon Garlic salt
- 1/4 pound Veal for scaloppini
- 0.06 cup Vegetable oil
- 1/2 tablespoon Butter or margarine
- 0.06 cup Dry white wine, nonalcoholic white wine or chicken broth
- 1/2 tablespoon Lemon juice
- 0.13 Lemon, cut into 4 wedges
Nutrition
value
value
282
calories per serving
22 g Fat15 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein15g
- Carbs3g
- Fiber0g
MacroNutrients
- Carbs3g
- Protein15g
- Fiber0g
Fats
- Fat22g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B121mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker