Veal Scaloppine With Spicy Tomato & Caper Sauce Recipe

Name: Veal Scaloppine With Spicy Tomato & Caper Sauce Recipe
Total time: 35 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

One pan is all it takes to make this deliciously tomatoey mediterranean meal.

4.4

29 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Veal Scaloppine With Spicy Tomato & Caper Sauce

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Ingredients for Veal Scaloppine With Spicy Tomato & Caper Sauce Recipe

As required Olive Oil Spray
1 Veal schnitzels
1/4 Small red onion, finely chopped
1/4 Garlic Clove, Crushed
0.06 teaspoon Dried red chilli flakes
15 milliliter White wine
100 gram Can no added salt chopped tomatoes
1/4 tablespoon Salted baby capers, rinsed, drained, finely chopped
1/2 teaspoon Balsamic vinegar
0.06 cup Fresh basil leaves
As required Steamed baby coliban potatoes, to serve

Nutrition
value

calories per serving

< 1 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
77mg
Iron
1mg
Vitamin A
382mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste