Veal Scallopine With Prosciutto Recipe
Recipe By Kitchen Nine
4.8
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veal Scallopine With Prosciutto Recipe
- 200 gram Piece veal fillet
- 2-3 Fresh Sage Leaves
- 2 Slices Prosciutto
- 0.13 cup Plain flour
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Butter, plus extra
- 12.50 gram Chilled butter, diced
- 0.13 cup White wine
- 1/4 cup Thinly slice swiss brown mushrooms
- 1/4 Lebanese cucumber, sliced thinly
- 1/4 Punnet mini roma or cherry tomatoes, sliced
- 0.13 cup Flat leaf parsley sprigs
- 3/4 tablespoon Olive oil
- 1/4 tablespoon Red wine vinegar
Nutrition
value
value
367
calories per serving
18 g Fat28 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein28g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium85mg
- Iron1mg
- Vitamin A511mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B122mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine