Veal Scallopine With Prosciutto Recipe
Recipe By Kitchen Nine
4.8
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Scallopine With Prosciutto Recipe
- 200 gram Piece veal fillet
- 2-3 Fresh Sage Leaves
- 2 Slices Prosciutto
- 0.13 cup Plain flour
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Butter, plus extra
- 12.50 gram Chilled butter, diced
- 0.13 cup White wine
- 1/4 cup Thinly slice swiss brown mushrooms
- 1/4 Lebanese cucumber, sliced thinly
- 1/4 Punnet mini roma or cherry tomatoes, sliced
- 0.13 cup Flat leaf parsley sprigs
- 3/4 tablespoon Olive oil
- 1/4 tablespoon Red wine vinegar
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine