Veal Saltimbocca Recipe
Recipe By Serious Eats
Veal saltimbocca, a roman specialty, is a simple dish of sauted veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.
4.7
19 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veal Saltimbocca Recipe
- 2 Veal cutlets
- As required Kosher Salt And Freshly Ground Black Pepper
- 2 Large, thin slices prosciutto
- 1/4 bunch Fresh sage, divided
- As required Cornstarch, for dredging
- 3/4 tablespoon Extra Virgin Olive Oil, Divided
- 1/2 tablespoon Unsalted butter
- 0.08 cup Dry white wine
- 1/4 Fresh juice from lemon
Nutrition
value
value
315
calories per serving
18 g Fat7 g Protein40 g Carbs26 g FiberOther
Current Totals
- Fat18g
- Protein7g
- Carbs40g
- Fiber26g
MacroNutrients
- Carbs40g
- Protein7g
- Fiber26g
Fats
- Fat18g
Vitamins & Minerals
- Calcium1042mg
- Iron18mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium273mg
- Manganese2mg
- Phosphorus64mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats