Veal Saltimbocca Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Recreating your favorite restaurant's recipes isn't difficult and my veal saltimbocca can be made in your kitchen in minutes and at a fraction of the cost of eating out.
3.7
29 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veal Saltimbocca Recipe
- 4 ounce Veal slices
- 1/2 ounce Prosciutto very thin
- 1 ounce Fontina cheese shredded
- 4 ounce Mushrooms sliced
- 2.50 ounce Baby spinach
- 1-1.50 ounce Sweet marsala
- 1-1.50 ounce Chicken stock
- 1 tablespoon Unsalted butter
- 1 tablespoon Flour
- 1/2 teaspoon Sage fresh chopped
- 0.06 teaspoon Black pepper
- 0.13 teaspoon Sea salt
- 1/4 teaspoon Onion powder
- 1.50 tablespoon Olive oil to saute spinach and veal
Nutrition
value
value
445
calories per serving
33 g Fat29 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat33g
- Protein29g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein29g
- Fiber4g
Fats
- Fat33g
Vitamins & Minerals
- Calcium252mg
- Iron4mg
- Vitamin A1863mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B121mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures