Veal Rolls With Creamy Polenta Recipe

Name: Veal Rolls With Creamy Polenta Recipe
Total time: 25 min
Yield: 4
Cuisine: Swiss

Recipe By Taste

Veal rolls with creamy polenta makes a quick and easy midweek meal.

4.1

19 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Veal Rolls With Creamy Polenta Recipe

1 Thin veal schnitzels, halved lengthways
1 Slices pancetta, halved
0.17 cup Semi dried tomatoes
1/4 cup Grated Mozzarella Cheese
0.13 cup Shredded fresh basil leaves
1/2 tablespoon Olive oil
0.38 cup Tomato pasta sauce
1/4 cup Polenta
0.08 cup Pure cream

Nutrition
value

181

calories per serving

13 g Fat9 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
9g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
9g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
222mg
Iron
1mg
Vitamin A
957mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste