Veal Ragout With Fresh Fettuccine Recipe

Recipe By Slurrp

Veal ragout with fresh fettuccine is a classic Italian dish that is rich and flavorful. The tender veal is slow-cooked in a savory tomato sauce, infused with aromatic herbs and spices. The dish is served over al dente fettuccine noodles, which perfectly soak up the delicious sauce. This hearty and comforting meal is perfect for a special occasion or a cozy dinner at home.

4.8
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Veal Ragout With Fresh Fettuccine
plan
Bookmark

ingredients serve

Ingredients for Veal Ragout With Fresh Fettuccine Recipe

  • 0.38 pound Veal Stew Meat, Cut Into Cubes
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 can Crushed Tomatoes
  • 1/4 cup Beef Broth
  • 0.13 cup Red Wine
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 1/4 Bay Leaf
  • As required Salt And Pepper To Taste
  • 1/4 pound Fresh Fettuccine Noodles
  • as needed Freshly Grated Parmesan Cheese, For Garnish
  • as needed Chopped Parsley, For Garnish

Directions: Veal Ragout With Fresh Fettuccine Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
  • STEP 2.Add the veal cubes to the pot and brown them on all sides. This will add depth of flavor to the ragout.
  • STEP 3.Pour in the crushed tomatoes, beef broth, red wine, and seasonings. Bring the mixture to a simmer and let it cook for about 2 hours, until the veal is tender.
  • STEP 4.While the ragout is simmering, cook the fettuccine according to package instructions. Drain and set aside.
  • STEP 5.Once the veal is tender, remove it from the pot and shred it using two forks. Return the shredded veal to the pot and stir to combine with the sauce.
  • STEP 6.Serve the veal ragout over the cooked fettuccine noodles. Garnish with freshly grated Parmesan cheese and chopped parsley, if desired.

Cooking Tips

  • For a richer flavor, you can add a splash of heavy cream to the ragout before serving.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the ragout.
  • Leftover veal ragout can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover veal ragout in an airtight container in the refrigerator for up to 3 days.
  • Reheat the ragout in a saucepan over low heat, stirring occasionally, until heated through.
  • Serve the veal ragout over fresh fettuccine noodles for a delicious and satisfying meal.
Nutrition
value
263
calories per serving
21 g Fat12 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    12g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    1450mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    112mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp