Veal Cutlets With Pumpkin, Cabbage And Sage Recipe
Recipe By Great British Chefs
This veal cutlet recipe does the special piece of meat justice. Paired with three different types of cabbage, a pumpkin and potato mash, crispy sage leaves and plenty of white truffle, it's a seriously impressive dish that's surprisingly simple to cook.
5
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Cutlets With Pumpkin, Cabbage And Sage Recipe
- 1 Veal cutlets
- 75 gram Cavolo nero
- 75 gram Red Cabbage
- 75 gram White cabbage
- 1/4 Delicata squash
- 5 Sage leaves
- 1 sprig Thyme
- 75 gram Potatoes
- 62.50 gram Unsalted butter
- 25 milliliter Extra virgin olive oil
- 2.50 gram White truffle
- 50 milliliter Veal jus
- As required Sea salt
- As required Freshly ground black pepper
- As required Freshly grated nutmeg
- 1/4 Delicata squash
- As required Sea salt
- As required Freshly ground black pepper
- 5 Sage leaves
- 1 sprig Thyme
- 75 gram Potatoes
- 62.50 gram Unsalted butter
- As required Freshly grated nutmeg
- 75 gram Cavolo nero
- 75 gram Red Cabbage
- 75 gram White cabbage
- 1 Veal cutlets
- 25 milliliter Extra virgin olive oil
- 50 milliliter Veal jus
Nutrition
value
value
742
calories per serving
53 g Fat31 g Protein31 g Carbs22 g FiberOther
Current Totals
- Fat53g
- Protein31g
- Carbs31g
- Fiber22g
MacroNutrients
- Carbs31g
- Protein31g
- Fiber22g
Fats
- Fat53g
Vitamins & Minerals
- Calcium610mg
- Iron10mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9242mcg
- Vitamin B121mcg
- Vitamin C176mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium232mg
- Manganese5mg
- Phosphorus404mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs