Slow Cooker Veal Pot Roast Recipe

Recipe By The Spruce Eats

This veal pot roast is cooked to perfection in the slow cooker. The veal and accompanying vegetables come out incredibly tender and juicy. Serve it with mashed potatoes and gravy for a delicious meal.

4.8
23 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Slow Cooker Veal Pot Roast
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ingredients serve

Ingredients for Slow Cooker Veal Pot Roast Recipe

  • 0.38-1/2 pound Veal pot roast
  • 1/4 tablespoon Vegetable oil
  • As required Salt and pepper
  • 0.38 Medium Carrots
  • 1/4 Medium onions
  • 1/2 Stalks Celery
  • 0.03 cup Water
  • 0.38 tablespoon Butter
  • 0.38 tablespoon Plain flour
Nutrition
value
244
calories per serving
8 g Fat28 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    28g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    1048mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    246mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats