Ingredients for Veal Pot Roast With Mixed Mushrooms Recipe
1/2 tablespoon Olive oil
200 gram Veal mini roast
1 Large portobello mushrooms, sliced
50 gram Swiss brown mushrooms, quartered
1/4 Medium brown onion, chopped
1.50 Garlic Cloves, Peeled
1/2 Celery stalks, chopped
1/2 tablespoon Plain flour
0.13 cup Red wine
0.38 cup Massel beef stock
1/4 bunch Baby carrots, trimmed, peeled
1/2 teaspoon Chopped fresh rosemary leaves
Nutrition value
742
calories per serving
24 g Fat65 g Protein55 g Carbs61 g FiberOther
Current Totals
Fat
24g
Protein
65g
Carbs
55g
Fiber
61g
MacroNutrients
Carbs
55g
Protein
65g
Fiber
61g
Fats
Fat
24g
Vitamins & Minerals
Calcium
129mg
Iron
17mg
Vitamin A
2213mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
2mg
Vitamin B9
85mcg
Vitamin B12
2mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
5mcg
Magnesium
285mg
Manganese
5mg
Phosphorus
1311mg
Selenium
17mcg
Zinc
19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment