Veal, Pork And Ham Terrine Recipe
Recipe By Great British Chefs
Danny's veal, pork and ham terrine recipe is a true work of art. Two pork layers encase a veal centre, which is cooked in a rich sauce inspired by swiss geschnetzeltes. The terrine is wrapped in dry-cured ham and baked to perfection.
4.9
25 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veal, Pork And Ham Terrine Recipe
- 20 gram Veal fillet
- 2 gram Unsalted butter
- 1/20 Banana shallot
- 5 gram Mushrooms
- 1/10 teaspoon Plain flour
- 10 milliliter White wine
- 10 milliliter Chicken Stock
- 10 milliliter Double cream
- 1/10 pinch Cayenne pepper
- As required Sea salt
- As required Freshly ground black pepper
- 60 gram Pork Shoulder
- 1/5 Banana shallots
- 1/5 Garlic Cloves
- 0.30 sprig Tarragon
- 5 milliliter Red wine
- As required Sea salt
- As required Freshly ground black pepper
Nutrition
value
value
236
calories per serving
13 g Fat15 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein15g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs