Veal Piccata is a classic Italian dish made with tender veal cutlets that are lightly breaded and sautéed until golden brown. The veal is then topped with a tangy and flavorful sauce made from lemon juice, capers, and butter. This dish is known for its bright and refreshing flavors, making it a perfect choice for a light and elegant meal. Serve the Veal Piccata with a side of pasta or roasted vegetables for a complete and satisfying dinner.