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Veal Piccata Recipe

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

Veal piccata is one of the easiest and quickest restaurant-style dishes you can make in your home kitchen. The delicate balance of the lemon with veal will definitely impress your friends and family.

4.4
23 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Veal Piccata
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Ingredients for Veal Piccata Recipe

  • 3.50 ounce Veal cutlet cut into 8 medallions
  • 3 ounce White mushrooms sliced
  • 1/4 cup Artichoke hearts sliced
  • 1/2 teaspoon Lemon juice fresh
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Flour
  • 0.13 teaspoon Onion powder
  • 0.09 teaspoon Black pepper
  • 1 ounce Chicken stock or more if needed
  • 1/2 ounce White or rose wine optional
  • 1/2 teaspoon Italian parsley finely chopped for garnish
Nutrition
value
233
calories per serving
6 g Fat36 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    36g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    36g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    334mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures