Veal With Persillade And Wilted Spinach Recipe
Recipe By Taste
Persillade is a french sauce starring garlic and parsley. It's the perfect complement to veal in this dinner for 2.
4.3
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veal With Persillade And Wilted Spinach Recipe
- 100 gram Truss cherry tomatoes
- 1 teaspoon Olive oil
- 10 gram Unsalted butter
- 3 Veal escalopes
- 1.50 cup Baby spinach leaves
- 10 gram Unsalted butter
- 1/2 Small eschalot, finely chopped
- 1/2 Small garlic clove, finely chopped
- 1 tablespoon Lemon juice
Nutrition
value
value
194
calories per serving
6 g Fat6 g Protein27 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs27g
- Fiber8g
MacroNutrients
- Carbs27g
- Protein6g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium246mg
- Iron8mg
- Vitamin A6234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9355mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium214mg
- Manganese3mg
- Phosphorus107mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste