Veal Parmigiana Recipe

Recipe By Slurrp

Veal Parmigiana is a classic Italian dish that features tender veal cutlets coated in breadcrumbs, fried until golden brown, and topped with marinara sauce and melted cheese. The veal is then baked until the cheese is bubbly and the flavors meld together. This dish is rich, flavorful, and perfect for a special occasion or a comforting family dinner. Serve it with pasta or a side of vegetables for a complete meal.

4.5
12 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Veal Parmigiana
plan
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ingredients serve

Ingredients for Veal Parmigiana Recipe

  • 0.67 Veal Cutlets
  • 0.17 cup Breadcrumbs
  • 0.08 cup Grated Parmesan Cheese
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 0.33 Eggs, Beaten
  • 0.33 tablespoon Olive Oil
  • 0.17 cup Marinara Sauce
  • 0.67 Slices Mozzarella Cheese
  • as needed Fresh Basil Leaves, For Garnish

Directions: Veal Parmigiana Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F.
  • STEP 2.In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper.
  • STEP 3.Dip each veal cutlet into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere.
  • STEP 4.In a large skillet, heat the olive oil over medium-high heat. Add the breaded veal cutlets and cook until golden brown on both sides.
  • STEP 5.Transfer the cooked veal cutlets to a baking dish. Top each cutlet with marinara sauce and a slice of mozzarella cheese.
  • STEP 6.Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Garnish with fresh basil leaves and serve the Veal Parmigiana hot.

Cooking Tips

  • You can use chicken or pork cutlets instead of veal if desired.
  • For a lighter version, you can bake the breaded cutlets instead of frying them.
  • Serve the Veal Parmigiana with a side of spaghetti or a green salad.

Storage and Serving

  • Leftover Veal Parmigiana can be stored in the refrigerator for up to 3 days.
  • Reheat the veal in the oven at 350��F until heated through.
  • Serve the reheated veal with additional marinara sauce and grated Parmesan cheese, if desired.
Nutrition
value
436
calories per serving
23 g Fat31 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    31g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    31g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    352mg
  • Iron
    2mg
  • Vitamin A
    610mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    389mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp