Veal Parmigiana is a classic Italian dish that features tender veal cutlets coated in breadcrumbs, fried until golden brown, and topped with marinara sauce and melted cheese. The veal is then baked until the cheese is bubbly and the flavors meld together. This dish is rich, flavorful, and perfect for a special occasion or a comforting family dinner. Serve it with pasta or a side of vegetables for a complete meal.