Veal Parmigiana Recipe
Recipe By Taste
An easy mid-week meal that's great for cooler months, serve these tender veal pieces with a side of greens or mash.
4.5
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Parmigiana Recipe
- 87.50 gram Eggplant
- 1/2 tablespoon Salt
- As required Olive Oil Spray
- 2 Veal rump steaks
- 175 milliliter Bottle bertolli classica sugo pasta sauce
- 1/4 cup Reduced fat grated mozzarella
Nutrition
value
value
390
calories per serving
3 g Fat24 g Protein134 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein24g
- Carbs134g
- Fiber9g
MacroNutrients
- Carbs134g
- Protein24g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus359mg
- Selenium0mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste