Restaurant-Style Veal Parm Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
In my early years of cooking my favorite italian-american dish was veal parm. Learn how to make this classic restaurant-style dish in your home.
4.1
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Restaurant-Style Veal Parm Recipe
- 3.50 ounce Veal slices pounded thin and seamed together
- 1/2 cup Flour seasoned with sea salt and black pepper
- 1/2 cup Eggwash 2 eggs whipped with water or milk
- 1/2 cup Italian seasoned bread crumbs
- 1/2 ounce Prosciutto 2 thin slices
- 4 ounce Tomato sauce
- 2 ounce Mozzarella cheese shredded
- 1/2 teaspoon Italian parsley finely chopped
- 1 tablespoon Grated romano cheese
Nutrition
value
value
753
calories per serving
29 g Fat54 g Protein67 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein54g
- Carbs67g
- Fiber5g
MacroNutrients
- Carbs67g
- Protein54g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium571mg
- Iron7mg
- Vitamin A1047mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B121mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus710mg
- Selenium90mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures