Veal Osso Bucco With Gremolata Recipe

Name: Veal Osso Bucco With Gremolata Recipe
Total time: 495 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Dinner cooks itself and it almost cleans up, too-there's only one pot for you to wash up.

4.2

25 Rating -

Rate

Non Vegdiet

8hr 15minstotal

15minsPrep

8hr Cook

8hr 15m.total

15m.Prep

8hr Cook

plan

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Ingredients for Veal Osso Bucco With Gremolata Recipe

12.50 gram Plain flour
2 Veal osso bucco
100 gram 1 Can Diced Tomatoes
62.50 milliliter Massel chicken style liquid stock
31.25 milliliter White wine
1/4 Brown onion, finely chopped
1/2 Garlic Cloves, Crushed
1/2 Dried bay leaves
1.50 sprig Fresh lemon thyme
As required Cooked risoni pasta, to serve
0.13 cup Chopped fresh continental parsley
1/2 Garlic Cloves, Finely Chopped

Nutrition
value

227

calories per serving

10 g Fat14 g Protein11 g Carbs6 g FiberOther

Current Totals

Fat
10g
Protein
14g
Carbs
11g
Fiber
6g

MacroNutrients

Carbs
11g
Protein
14g
Fiber
6g

Fats

Fat
10g

Vitamins & Minerals

Calcium
115mg
Iron
4mg
Vitamin A
1677mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
2mg
Phosphorus
167mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste