Veal Osso Bucco With Gremolata Recipe
Recipe By Taste
Dinner cooks itself and it almost cleans up, too-there's only one pot for you to wash up.
4.2
25 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Osso Bucco With Gremolata Recipe
- 12.50 gram Plain flour
- 2 Veal osso bucco
- 100 gram 1 Can Diced Tomatoes
- 62.50 milliliter Massel chicken style liquid stock
- 31.25 milliliter White wine
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 Dried bay leaves
- 1.50 sprig Fresh lemon thyme
- As required Cooked risoni pasta, to serve
- 0.13 cup Chopped fresh continental parsley
- 1/2 Garlic Cloves, Finely Chopped
Nutrition
value
value
227
calories per serving
10 g Fat14 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein14g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium115mg
- Iron4mg
- Vitamin A1677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus167mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste