Veal Meatballs With Gorgonzola Recipe
Recipe By Rachael Ray
4.9
15 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Meatballs With Gorgonzola Recipe
- 1/5 Slices stale good quality white bread, crusts trimmed
- 1/20 cup Milk
- 1/5 tablespoon Evoo
- 0.15 pound Ground Veal
- None Salt and pepper
- 0.60 ounce Gorgonzola, crumbled
- 0.03 cup Grated Parmigiano Reggiano
- 1/10 Egg
- 1/5 Cloves garlic, finely pasted or grated
- 0.30 tablespoon Chopped or slivered sage leaves
- As required A few grates fresh nutmeg
- As required To serve as a meal add:apple and fennel salad
- 1/10 Lemon juiced
- 1/5 tablespoon Honey
- 1/5 tablespoon Cider vinegar
- 0.03 cup Evoo
- 1/5 Green applespeeled, quartered, cored and thinly sliced crosswise
Nutrition
value
value
160
calories per serving
10 g Fat11 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein11g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium126mg
- Iron3mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray