Veal Meatballs With Crispy Sage & Wilted Spinach With Lemon Recipe
Recipe By Rachael Ray
5
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Meatballs With Crispy Sage & Wilted Spinach With Lemon Recipe
- 1/2 piece Slices good quality stale white bread, torn or diced into small
- 0.13 cup Whole milk
- 0.31 pound Ground Veal
- 1/2 ounce Gorgonzola dolce or other soft gorgonzola
- 1/4 Large clove garlic, pasted or grated
- As required A drizzle of evoo
- 0.03 teaspoon About freshly grated or ground nutmeg
- As required Salt
- As required Pepper
- 0.13 stick Butter
- 4 Large sage leaves
- 0.13 cup Dry white wine
- 0.13 cup Veal or chicken stock
- 1/4 Lemon juiced
- 1/4 pound Stemmed spinach
Nutrition
value
value
233
calories per serving
6 g Fat25 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein25g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein25g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium156mg
- Iron4mg
- Vitamin A2960mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9177mcg
- Vitamin B122mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus236mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray