30-Minute Veal Marsala With Mushrooms Recipe

Recipe By The Spruce Eats

Veal marsala is a classic dish you'll find in many italian restaurants, and it's a dish that's super easy to make at home. Marsala wine and a little lemon juice add excellent flavor to this veal and mushrooms. It's a very easy recipe and preparation is a breeze.

4.3
14 Rating -
Rate
Non Vegdiet
30minstotal
8minsPrep
22minsCook
30m.total
8m.Prep
22m.Cook
30-Minute Veal Marsala With Mushrooms
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ingredients serve

Ingredients for 30-Minute Veal Marsala With Mushrooms Recipe

  • 1/2 tablespoon All purpose flour
  • As required Kosher salt
  • As required Black pepper
  • 1/4-0.38 pound Veal cutlets
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Butter
  • 1/2 cup Mushrooms
  • 0.13 cup Chicken Broth
  • 0.13 cup Marsala Wine
Nutrition
value
233
calories per serving
10 g Fat23 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    23g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats