Veal Lasagne With Mushrooms Provolone Cheese And Ricotta Sauce Recipe

Name: Veal Lasagne With Mushrooms Provolone Cheese And Ricotta Sauce Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Try classic italian veal lasagne with mushrooms and ricotta cheese proudly brought to you by the team at barilla.

4.7

22 Rating -

Rate

Non Vegdiet

55minstotal

30minsPrep

25minsCook

55m.total

30m.Prep

25m.Cook

Veal Lasagne With Mushrooms Provolone Cheese And Ricotta Sauce

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Ingredients for Veal Lasagne With Mushrooms Provolone Cheese And Ricotta Sauce Recipe

41.67 gram Barilla lasagne sheets
0.17 Jar barilla ricotta sauce
50 gram Veal mince
0.06 Onion, Finely Chopped
0.17 Garlic Clove, Crushed
1.67 Parsley leaves, roughly chopped
8.33 gram Italian pancetta
0.33 cup Button mushrooms, thinly sliced
16.67 gram Provolone cheese grated
16.67 gram Grana padano cheese, grated
As required Salt and pepper
As required Extra virgin olive oil
1/4 liter Milk
12.50 gram Butter
12.50 gram Flour

Nutrition
value

424

calories per serving

23 g Fat25 g Protein28 g Carbs3 g FiberOther

Current Totals

Fat
23g
Protein
25g
Carbs
28g
Fiber
3g

MacroNutrients

Carbs
28g
Protein
25g
Fiber
3g

Fats

Fat
23g

Vitamins & Minerals

Calcium
494mg
Iron
2mg
Vitamin A
252mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
436mg
Selenium
15mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste