Veal Involtini With Pine Nuts, Sultanas And Napolitana Sauce Recipe

Recipe By Slurrp

Veal Involtini with Pine Nuts, Sultanas, and Napolitana Sauce is a classic Italian dish that combines tender veal rolls filled with a flavorful mixture of pine nuts and sultanas. The rolls are then cooked in a rich and tangy Napolitana sauce, which adds a delicious depth of flavor. This dish is perfect for special occasions or when you want to impress your guests with a gourmet Italian meal.

4.9
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Veal Involtini With Pine Nuts, Sultanas And Napolitana Sauce
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Ingredients for Veal Involtini With Pine Nuts, Sultanas And Napolitana Sauce Recipe

  • 1 Veal Slices, Pounded Thin
  • As required Salt And Pepper, To Taste
  • 0.06 cup Pine Nuts
  • 0.06 cup Sultanas
  • 0.06 cup Breadcrumbs
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/2 tablespoon Olive Oil
  • 1/2 cup Napolitana Sauce
  • as needed Fresh Parsley, For Garnish

Directions: Veal Involtini With Pine Nuts, Sultanas And Napolitana Sauce Recipe

Cooking Directions

  • STEP 1.Pound the veal slices until thin and season with salt and pepper.
  • STEP 2.In a bowl, mix together the pine nuts, sultanas, breadcrumbs, Parmesan cheese, and parsley.
  • STEP 3.Place a spoonful of the filling on each veal slice and roll up tightly, securing with toothpicks.
  • STEP 4.Heat olive oil in a large skillet and brown the veal rolls on all sides.
  • STEP 5.Pour the Napolitana sauce over the veal rolls and simmer for about 20 minutes, until the veal is cooked through.
  • STEP 6.Remove the toothpicks before serving and garnish with fresh parsley.
  • STEP 7.Serve the veal involtini with the Napolitana sauce and enjoy!

Cooking Tips

  • Make sure to pound the veal slices evenly to ensure they cook evenly.
  • Soak the sultanas in warm water for a few minutes to plump them up before using.
  • You can make the Napolitana sauce ahead of time and store it in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the veal involtini in a covered skillet over low heat until warmed through.
  • Serve the veal involtini with crusty bread or pasta for a complete meal.
Nutrition
value
331
calories per serving
17 g Fat15 g Protein28 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    15g
  • Carbs
    28g
  • Fiber
    5g

MacroNutrients

  • Carbs
    28g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    287mg
  • Iron
    6mg
  • Vitamin A
    1284mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    1mg
  • Phosphorus
    269mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp