Veal Involtini with Pine Nuts, Sultanas, and Napolitana Sauce is a classic Italian dish that combines tender veal rolls filled with a flavorful mixture of pine nuts and sultanas. The rolls are then cooked in a rich and tangy Napolitana sauce, which adds a delicious depth of flavor. This dish is perfect for special occasions or when you want to impress your guests with a gourmet Italian meal.