Veal Involtini Recipe
Recipe By Taste
Roll up these succulent veal steaks around a sweet and nutty stuffing and serve on a bed of creamy polenta for an elegant dinner for four.
4.2
18 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Involtini Recipe
- 1 Veal steaks
- As required Salt and freshly ground black pepper
- 17.50 gram Fresh Breadcrumbs
- 1/4 tablespoon Toasted Pine Nuts
- 1/2 tablespoon Finely Grated Parmesan
- 1/4 tablespoon Currants
- 3/4 teaspoon Finely grated lemon rind
- 1/2 tablespoon Fresh lemon juice
- 1 sprig Fresh rosemary
- 1/2 teaspoon Olive oil
- 1/2 liter Water
- 85 gram Instant polenta
- 1/4 Radicchio, leaves separated, washed, dried, finely shredded
Nutrition
value
value
139
calories per serving
5 g Fat6 g Protein17 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs17g
- Fiber1g
MacroNutrients
- Carbs17g
- Protein6g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium91mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste