Veal With Haloumi Recipe
Recipe By Australia’s Best Recipes
Spicy on the outside and melting in the middle. A bit different from the usual 'fry the haloumi and serve' recipes.
4.4
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal With Haloumi Recipe
- 2 Veal steaks, flattened
- 45 gram Haloumi thinly sliced
- 1/2 Lemon Zested
- 1/2 Lemon juiced
- 1/2 Egg Beaten
- 1/4 cup Plain flour
- 1 teaspoon Mustard powder
- 1/4 teaspoon Black pepper
- 1 teaspoon Dried Parsley
Nutrition
value
value
59
calories per serving
3 g Fat4 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium46mg
- Iron< 1mg
- Vitamin A238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes