Veal With Grilled Zucchini Salad & White Bean Puree Recipe
Recipe By Taste
4.4
18 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal With Grilled Zucchini Salad & White Bean Puree Recipe
- 3/4 Zucchini, thinly sliced lengthways
- As required Olive Oil Spray
- 50 gram Green beans, trimmed
- 30 gram Butter beans, trimmed
- 45 gram 4 x veal t-bone steaks
- 1/4 tablespoon Fresh lemon juice
- 1/4 tablespoon Extra virgin olive oil
- 0.06 cup Torn fresh basil leaves or small basil leaves
- As required Lemon wedge, to serve
- 100 gram 2 x cans cannellini beans, drained, rinsed
- 0.13 cup Massel chicken style liquid stock
- 1/4 Garlic Clove, Crushed
- 1/4 Lemon, rind finely grated
- 1/4 tablespoon Extra virgin olive oil
Nutrition
value
value
153
calories per serving
11 g Fat11 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium46mg
- Iron< 1mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste