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Veal And Truffle With Girolle Mushrooms Recipe

Recipe By Great British Chefs

An expertly balanced veal recipe from chef russell bateman with girolle mushrooms, spring onions and apricots.

4.7
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Veal And Truffle With Girolle Mushrooms
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Ingredients for Veal And Truffle With Girolle Mushrooms Recipe

  • 125 gram Veal fillet
  • As required Oil
  • As required Salt
  • As required White Pepper
  • 1/4 Knob of butter
  • 62.50 gram Veal trimmings
  • 1 Banana shallots
  • 1 Garlic Cloves
  • 1/4 teaspoon Rock salt
  • 1/4 tablespoon White peppercorns
  • 3/4 sprig Thyme
  • 1/4 Bay leaf
  • 187.50 milliliter Madeira
  • 93.75 milliliter White wine
  • 125 milliliter Chicken Stock
  • 125 milliliter Veal stock
  • 12.50 milliliter Truffle juice
  • 5 gram Tinned truffle
  • As required Oil
  • 1/4 Pointed cabbage
  • 12.50 gram Butter
  • None Maldon salt
  • 40 gram Girolles
  • 1 Spring onions
  • 1/2 Apricots
  • 6.25 gram Butter
  • 3 Fresh almonds
  • As required Oil
  • 62.50 gram Veal trimmings
  • 1 Banana shallots
  • 1 Garlic Cloves
  • 1/4 teaspoon Rock salt
  • 1/4 tablespoon White peppercorns
  • 3/4 sprig Thyme
  • 1/4 Bay leaf
  • 93.75 milliliter White wine
  • 125 milliliter Chicken Stock
  • 125 milliliter Veal stock
  • 12.50 milliliter Truffle juice
  • 5 gram Tinned truffle
  • 125 gram Veal fillet
  • 1/4 Pointed cabbage
  • 12.50 gram Butter
  • None Maldon salt
  • 6.25 gram Butter
  • 40 gram Girolles
  • 1 Spring onions
  • 1/2 Apricots
  • As required Oil
  • As required Salt
  • As required White Pepper
  • 1/4 Knob of butter
Nutrition
value
1734
calories per serving
50 g Fat139 g Protein122 g Carbs22 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    139g
  • Carbs
    122g
  • Fiber
    22g

MacroNutrients

  • Carbs
    122g
  • Protein
    139g
  • Fiber
    22g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    501mg
  • Iron
    11mg
  • Vitamin A
    383mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    2mg
  • Vitamin B9
    330mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    94mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    349mg
  • Manganese
    6mg
  • Phosphorus
    1327mg
  • Selenium
    73mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs