Veal belly is slow cooked to perfection in this veal recipe by adam simmonds. Homemade macaroni and white asparagus add delicate flavour to the tender veal.
Ingredients for Veal With White Asparagus And Macaroni Recipe
137.50 gram Veal belly
11 gram Caster sugar
18 gram Coarse sea salt
75 gram Flour
1 gram Salt
1.50 milliliter Olive oil
2.50 Egg yolks
25 gram Pine Nuts
75 milliliter Water
2 Asparagus spears
As required Salt To Taste
0.38 liter Water
1.50 Asparagus spears
1/4 pinch Salt
40 gram Trompette mushrooms
2.50 gram Butter
250 gram Veal shoulder
31.25 milliliter Grapeseed oil
62.50 gram Butter
50 milliliter White wine
250 milliliter Brown chicken stock
250 milliliter White chicken stock
93.75 gram Mushrooms
50 gram Shallots
1/4 Kidney
1/4 Knob of butter
As required Hairy bittercress
2 Asparagus spears
0.38 liter Water
As required Salt To Taste
137.50 gram Veal belly
18 gram Coarse sea salt
11 gram Caster sugar
75 gram Flour
50 Egg yolks
1 gram Salt
1.50 milliliter Olive oil
25 gram Pine Nuts
75 milliliter Water
1.50 Asparagus spears
1/4 pinch Salt
40 gram Trompette mushrooms
2.50 gram Butter
250 gram Veal shoulder
31.25 milliliter Grapeseed oil
62.50 gram Butter
93.75 gram Mushrooms
50 gram Shallots
250 milliliter Brown chicken stock
250 milliliter White chicken stock
50 milliliter White wine
1/4 Kidney
1/4 Knob of butter
Nutrition value
7553
calories per serving
493 g Fat666 g Protein97 g Carbs38 g FiberOther
Current Totals
Fat
493g
Protein
666g
Carbs
97g
Fiber
38g
MacroNutrients
Carbs
97g
Protein
666g
Fiber
38g
Fats
Fat
493g
Vitamins & Minerals
Calcium
1910mg
Iron
87mg
Vitamin A
805mcg
Vitamin B1
5mg
Vitamin B2
8mg
Vitamin B3
89mg
Vitamin B6
9mg
Vitamin B9
2068mcg
Vitamin B12
8mcg
Vitamin C
79mg
Vitamin E
70mg
Copper
7mcg
Magnesium
985mg
Manganese
7mg
Phosphorus
8464mg
Selenium
1309mcg
Zinc
71mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment