Veal With White Asparagus And Macaroni Recipe

Recipe By Great British Chefs

Veal belly is slow cooked to perfection in this veal recipe by adam simmonds. Homemade macaroni and white asparagus add delicate flavour to the tender veal.

5
20 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr 40m.total
Veal With White Asparagus And Macaroni
plan
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ingredients serve

Ingredients for Veal With White Asparagus And Macaroni Recipe

  • 137.50 gram Veal belly
  • 11 gram Caster sugar
  • 18 gram Coarse sea salt
  • 75 gram Flour
  • 1 gram Salt
  • 1.50 milliliter Olive oil
  • 2.50 Egg yolks
  • 25 gram Pine Nuts
  • 75 milliliter Water
  • 2 Asparagus spears
  • As required Salt To Taste
  • 0.38 liter Water
  • 1.50 Asparagus spears
  • 1/4 pinch Salt
  • 40 gram Trompette mushrooms
  • 2.50 gram Butter
  • 250 gram Veal shoulder
  • 31.25 milliliter Grapeseed oil
  • 62.50 gram Butter
  • 50 milliliter White wine
  • 250 milliliter Brown chicken stock
  • 250 milliliter White chicken stock
  • 93.75 gram Mushrooms
  • 50 gram Shallots
  • 1/4 Kidney
  • 1/4 Knob of butter
  • As required Hairy bittercress
  • 2 Asparagus spears
  • 0.38 liter Water
  • As required Salt To Taste
  • 137.50 gram Veal belly
  • 18 gram Coarse sea salt
  • 11 gram Caster sugar
  • 75 gram Flour
  • 50 Egg yolks
  • 1 gram Salt
  • 1.50 milliliter Olive oil
  • 25 gram Pine Nuts
  • 75 milliliter Water
  • 1.50 Asparagus spears
  • 1/4 pinch Salt
  • 40 gram Trompette mushrooms
  • 2.50 gram Butter
  • 250 gram Veal shoulder
  • 31.25 milliliter Grapeseed oil
  • 62.50 gram Butter
  • 93.75 gram Mushrooms
  • 50 gram Shallots
  • 250 milliliter Brown chicken stock
  • 250 milliliter White chicken stock
  • 50 milliliter White wine
  • 1/4 Kidney
  • 1/4 Knob of butter
Nutrition
value
7553
calories per serving
493 g Fat666 g Protein97 g Carbs38 g FiberOther

Current Totals

  • Fat
    493g
  • Protein
    666g
  • Carbs
    97g
  • Fiber
    38g

MacroNutrients

  • Carbs
    97g
  • Protein
    666g
  • Fiber
    38g

Fats

  • Fat
    493g

Vitamins & Minerals

  • Calcium
    1910mg
  • Iron
    87mg
  • Vitamin A
    805mcg
  • Vitamin B1
    5mg
  • Vitamin B2
    8mg
  • Vitamin B3
    89mg
  • Vitamin B6
    9mg
  • Vitamin B9
    2068mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    79mg
  • Vitamin E
    70mg
  • Copper
    7mcg
  • Magnesium
    985mg
  • Manganese
    7mg
  • Phosphorus
    8464mg
  • Selenium
    1309mcg
  • Zinc
    71mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs