Veal Escalopes With Garlic Breadcrumbs Recipe
Recipe By Taste
Kick off your week with this super-healthy dish topped with succulent roast tomato. Give your veal a golden crust with garlic sourdough crumbs.
4.2
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Escalopes With Garlic Breadcrumbs Recipe
- 100 gram Grape Tomatoes, Halved
- 3/4 X 2cm-thick slices day-old sourdough or pasta dura bread, torn
- 1/2 Garlic Cloves, Crushed
- 3/4 teaspoon Extra virgin olive oil
- 1/4 teaspoon Olive oil
- 1.50 Thin veal steaks, halved crossways
Nutrition
value
value
60
calories per serving
5 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A906mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese1mg
- Phosphorus20mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste